11-12 March 2026
Gastro Helsinki
Helsinki Expo and Convention Centre
Leading Trade Fair for HoReCa Professionals
The leading event in the industry – now more engaging than ever
- Thursday morning is for the next generation – featuring, among other things, pop-up recruitment sessions
- Two productive event days: 11–12 March 2026
- New networking tools to enhance connections and business opportunities
- International-level speakers and decision-maker panels offering the latest insights and most relevant discussions
Did you know?
Gastro Helsinki 2024 strengthened its position as the number one event in the Finnish food and hospitality industry: over 10,000 visitors attended over three days – an 18% increase compared to 2022.
An impressive 62% of visitors are involved in company decision-making.
The event promotes sustainable food and drink culture, advances sustainability on a societal level, and offers an excellent opportunity for meaningful encounters and business growth.
Main partners
Partners
Simultaneously at the Helsinki Expo and Convention Centre
Helsinki Expo and Convention Centre is committed to long-term economic, social, and environmental responsibility.
In 2023, the venue generated €187 million in revenue for the Helsinki metropolitan area, with an employment impact equivalent to 2,535 person-years.
Messukeskus was the first Finnish event organiser to receive the ISO 14001 environmental certification in 2009.
Responsibility remains a central part of the company’s strategy – defined above all through tangible actions.