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- Product group:
- Information technology, digital services, cash registers and payment terminals
Biovaaka Oy
- Booth:
- 6r20
Biovaaka is a solution designed for professional kitchens to reduce food waste. We integrate waste measurement and monitoring into everyday kitchen operations and provide clear, reliable information. We help restaurants and public kitchens identify improvement areas, streamline their processes, and increase profitability. Less waste means lower costs and more sustainable operations.
Food waste costs you – both financially and environmentally
Food waste has a significant impact on restaurant profitability while also creating considerable environmental burden. By reducing waste, you can lower costs and decrease your carbon footprint. When waste is measured and made visible, reducing it becomes concrete, manageable, and effective.
Fast results – typically 25–50% less waste
With the Biovaaka service, our customers typically achieve a 25–50% reduction in food waste. We have designed waste tracking to fit seamlessly into the daily routines of professional kitchens: measuring is quick and easy, without taking valuable time from staff.
Data and reports to support better decisions
Clear reports provide accurate insights into waste volumes and food consumption. This enables better operational control, optimized production, and long-term waste reduction.
Make sustainability visible to your customers
When waste is made visible, you can communicate your sustainability efforts to customers and involve them in achieving shared goals.
A solution tailored to your kitchen
Every kitchen and restaurant is different — one solution does not fit all. From Biovaaka’s comprehensive service portfolio, we will help you find the solution that best suits your specific needs.